dinner menu
____________________________________
việt tapas
       
Chả Gìo Chả Gìo Chay Bò Tái Chanh
     
Mah's Imperial
Spring Rolls 		Veggie
Spring Rolls 		Round Eye Beef
Carpacio
     
Stuffed
with pork,
shrimp,
taro, black
mushroom
& mung bean.

 Stuffed
with tofu,
spinach, taro,
black mushroom
& mung bean.		 A cold starter that's extremely
hot. Have your water ready.
Air-dried beef sashimi drizzled
with a chili-cilantro-lime
sauce.
7
____		 6
____		 9
____
       
Gỏi Cuốn Gỏi Cuốn
Chay		 Bánh Tôm
Chiên		 Bánh Nắm Chiên
Silent Summer
Rolls		 Garden Summer
Rolls		 Shrimp Street
Toast		 Veggie Street
Toast
       

With tiger
shrimp,
mesculin
greens, chives,
bean sprouts,
carrot, mint &
rice
vermicelli.

With grilled
asparagus,
mesculin
greens, chives,
bean sprouts,
carrot, mint &
rice
vermicelli.

Peppered
shrimp dippers
with a fluffed
taro and
mung bean
spread.

Sautéed
mushroom dippers
with a fluffed
taro and mung
bean spread.

7
____

6
____

7
____

6
____

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salads        
        sides
Gỏi Dặc
Bịêt		 Gỏi Đu Đủ Gỏi Đu Đủ
Chay
Sautéed Vegetables
7
____

White
Rice
2
____

French
Fries
Salad of the
Day		 Green Papaya
Salad		 Veggie Green
Papaya Salad
     
Chef's daily special. With mesculin
greens,
cucumber-tomato
relish, seared
pork belly &
sautéed
tiger shrimp.		 With mesculin
greens,
cucumber-
tomato
relish &
grilled asparagus.
M/P
____		 11
____ 		10
____ 		4
____
____________________________________
entrées
     
Bò Lúc lắc Bánh Xèo Bún Xào Xả Ớt
Shaken Beef Vietnamese Crepe Sautéed Lemongrass
Chicken
Wok fried cubes of
lightly marinated
sirloin steak with
basil chili fries
and sweet chili
dipping sauce
(sorry, no ketchup)		 Stuffed with
(shrimp, ground
pork & pork belly)
or (medley of mushrooms) along
with mesculin
greens, mung bean,
bean sprouts &
a sweet-chili
coconut glaze.		 With rice
vermicelli,
bean sprouts,
mesclun greens,
chili-tomato-
cucumber relish,
topped with
roasted peanuts.
     
17
____		 13.50
____		 14.50
13.50 (Fried Tofu)
____
 
Gà Ca Ri Cá Chiên Sường Nướng Kho Tiêu
Chicken Curry Pan Fried Fish Caramelized Peppercorn Pork Chop
Braised chicken
thighs in a
lemongrass tumeric
coconut bath,
with baby carrots,
potato, &
sweet onions.		 With soy-ginger
scallion sauce &
sautéed vegetables.		 Grilled pork chop glazed with a sweet,
salty & peppery sauce,with ginger,
sliced egg & cucumber on a bed of rice.
17
____		 M/P
13.50 (Fried Tofu)
____		 18
____
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desserths
   
Chuối Chiên Chè
   
SilentH's take on Fried Bananas Vietnamese Ice Cream
   
Stuffed alongside mangos
in fried wantons, served
with kumquat whipped cream
& coconut milk caramel.		 Homemade litchi ice cream, salted mung bean, jackfruit compote, & lime zest whipped cream
   
6
____		 7
____

No substitutions or modifications.
20% gratuity added on parties of 6 or more.