| drink menu* _______________________________________________ | ||||
| white | red | cocktails | ||
| Can Feixes | Virol | Pink Panter | ||
| Blanco Seleccio Penedes, Spain 2005 |
Catalunya Spain 2006 |
Silent H Original | ||
| A young blend of Chardonnay, Macabeo, Parellada. Lush bodied, great acidity, with notes of citrus & almonds. |
90% Tempranillo, 10% Merlot. Peppery tannin, earthy aromas of dark sberries. |
Tequila, Lime Juice, Peychaud's & Coriander Syrup | ||
| 9 | 36 ____ |
10 | 40 ____ |
9 ____ |
||
| Hugel | Côte du Rhône Rouge | Uncle Nam | ||
| Gentil Alsace, France 2005 |
Domaine Paul Autard France 2007 |
Silent H Original | ||
| Fine blend of Gewurtzraminer, Muscat Blanc, Pinot Gris, Riesling & Sylvane. Nice minerality, excellent alongside our cuisine, light- bodied & full of fresh floral aromas. |
80% Grenache, 15% Syrah, 5% Mourvedre. A sauve, well balanced, velvety red with lean juice, and a pleasing aroma of spiced berry pie. | A gin gimlet, made from Vietnamese Limeade, spiked with bitters. |
||
| 8 | 32 ____ |
10 | 40 ____ |
10 ____ |
||
| Domaine “La Hauté” Fevrie |
Khroma Topanga Vineyards |
Arry Nilsson | ||
| Loire, France 2007 | Alexander Valley, CA | Silent H Original | ||
| With affinity for our cuisine, this lush Muscadet abounds with fresh citrus & a subtle fizzy—“surlie”— finish. |
85% Cabernet, 10% Syrah, 5% Malbec A suave, rich, and supple red from our friends in Cali. With balanced tannins and juice redolent of yummy jammy berries. | Tequila & Rum, with the lime in the coconut | ||
| 10 | 40 ____ |
12 | 48 ____ |
10 ____ |
||
| Notre Dame de Cousignac |
La Flor | Ginger Rykey | ||
| Cote du Vivarais France 2006 |
Cabernet Sauvignon Mendoza, Argentina 2007 |
Silent H Original | ||
| Certified Organic. Blend of Marsanne, Grenache, Clairette. A nice food pair, with a bouquet of flowers, fennel & granny smith apples. |
Wonderful bold tannins coupled with surprisingly elegant juice gives this cab its supple, velvety texture. |
Rye Whiskey, lemon juice, & ginger syrup | ||
| 8 | 32 ____ |
8 | 32 ____ |
10 ____ |
||
| Good
Morning Vietnam |
||||
| Silent H Original | ||||
| Vietnamese Espresso, condensed milk, Stoli, up. |
||||
| 10 ____ |
||||
| Bartender's Pick | ||||
| mp ____ |
||||
| _______________________________________________ bottled ales |
||||
| Ommegang “Hennepin” |
Chimay “Grand Reserve” |
Victory “Golden Monkey” |
||
| Cooperstown, NY | Belgium | Downington, PA | ||
| Farmhouse style, great food pair, with ginger & coriander notes! 7.7% abv |
The stronger, richer,more robust of the Chimay Ales 9% abv |
Viscous malts & loads of spices in this Belgian style domestic. 9% abv |
||
| 7 ____ |
9 ____ |
7 ____ |
||
| Duvel | Sierra Nevada | Lindeman’s “Peche Lambic” |
||
| Belgium | Chico, CA | Vlezeenbeek, Belgium |
||
| Triple fermented golden Belgian ale. &delicious! 8.5% abv |
Seasonal Beer, ask your server for tonight’s flavor. 5.9% abv |
Spontaneously fermented with wild & macerated peaches! Golden bubbly sweetness that drinks like a dessert. |
||
| 9 ____ |
5 ____ |
10 ____ |
||
| Chimay “Triple” | Hitachino Nest “White” |
|||
| Belgium | Ibaraki, Japan | |||
| Made by Trappist monks, blessed with amazing aromas! 8% abv |
A Belgian style wheat beer with & citrus notes. 5% abv |
|||
| 8 ____ |
9 ____ |
|||
| _______________________________________________ special brews |
||||
| Sierra Nevada “Bigfoot Ale” |
Secret Stash | Green’s “Endeavour” |
||
| Chico, CA | Belgium | |||
| A hearty and hoppy barley wine. Whoa look out it’s… 9.6% abv |
Chef’s beer of the week. |
Gluten free roasty Belgian double, made from rice malts. All natural and Vegan… and tasty 500mL bottle 7% abv |
||
| 8 ____ |
M/P ____ |
10 ____ |
||
| _______________________________________________ bottled lagers |
||||
| Bia Sài Gòn | Bia Ba Ba | |||
| "Saigon Beer" | Beer "33" | Brooklyn Lager | ||
| Vietnam | Vietnam | Up the Street | ||
| 5 ____ |
5 ____ |
5 ____ |
||
| _____________________________________________ | ||||
| teas | coffee | |||
| Trà Nóng | Cà Phê Sửa | |||
| San Pellegrino 250ml 3 750ml Voss Still |
Hot Tea | Classic
Vietnamese Espresso |
||
| Jasmine Tea,
Green Tea, Herbal Chrysanthemum Petal Tea, or Oolong Tea. |
Slow dripped over condensed milk |
|||
| 6 ____ |
2.50 ____ |
3.25 ____ |
||
| Cà Phê Sửa Đá | ||||
Sparkling 3 Lime-Ade |
Scarlet Glow Iced Tea |
Iced Classic Espresso |
||
| Herbal blend
of Lemon Verbena, Elder Flower & Hibiscus Flower tea, naturally sweetened with Stevia. |
Slow dripped over condensed milk |
|||
| 3 ____ |
3 ____ |
3.25 ____ |
||
| Cà Phê | ||||
| Soy-Bean Milk | Sweetened Chrysanthemum Tea |
Black Vietnamese Coffee |
||
| 2 ____ |
2 ____ |
2.25 ____ |
||
| Cà Phê Đá | ||||
| Coke/Diet Coke, Sprite, Gingerale |
Soaked Basil Seed with Sweet Chrysanthemum Tea |
Iced Black Vietnamese Coffee |
||
| 1.50 ____ |
3 _____ |
2.25 ____ |
||
| *Drink selections continually updated to to bring you the tastiest wines, brews, and drinks. Subject to change at Chef's discretion. | ||||